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Polenta Recipe

   
 

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     Polenta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 3/4 cups chicken broth
2 cups water
1 1/2 cup milk
3 cloves garlic minced
1 t salt
2 cups yellow corn meal
1/2 cup shredded parmesan cheese (or more if desired)
salt and pepper to taste
 

Instructions
In a saucepan, bring to a boil the chicken broth, water, milk, garlic, rosemary, and salt. Gradually whisk in cornmeal, set heat to medium-low, and simmer the cornmeal mixture until thick and creamy, stirring often to prevent lumps, about 15 minutes. Remove from the heat, and stir in the Parmesan cheese until well combined.
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole. Spoon the polenta into the prepared casserole, adding more Parmesan cheese if desired. Sprinkle the top with salt and pepper.
Bake in the preheated oven until the polenta is bubbling and golden brown on top, about 30 minutes.


Originally Submitted
2/19/2010





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