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In a mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface. Divide into thirds. Shape into loaves and place in three greased 9x5x3-inch loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 350 for 25-30 minutes or until golden brown. remove from pans to wire racks to cool.
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