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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can cream corn
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1 can whole kernel corn & juice
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1/4 C green pepper diced
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1 C spaghetti
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1 C velveeta, cubed
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1/2 C butter, melted
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2 T minced onion
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Instructions |
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Stir altogether and put in buttered casserole. Bake 1/2 hour,
covered and 1/2 hour, uncovered at 350.
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Originally Submitted
2/19/2010
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