Prepare grill. Combine first 6 ingredients in a small saucepan over medium high heat. Bring to a boil; cook 2 minutes. Combine cornstarch and 1 1/2 t water. Add cornstarch mixture to soy sauce mixture, stirring with a whisk until blended. Bring to a boil; cook 1 minute.
Thread 2 shrimp, 2 scallops, 4 mushrooms halves pieces alternately onto each of 8 (12 inch) skewers. Brush kebabs with oil; place on a grill rack coated with cooking spray; cook for 3 minutes. Turn kebabs, and brush with half of soy sauce glaze; cook for 1 minute. Turn kebabs. Brush with the remaining glaze; cook 1 minuate or until seafood is done.
Originally Submitted
2/19/2010
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