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Easy Enchilada Sauce Recipe

   
 

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     Easy Enchilada Sauce

Category   Sauces
Sub Category   None
Servings   2 1/2 cups
Preptime   20 minutes

Ingredients
3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
 

Instructions
In medium saucepan heat oil, add flour, smoothing and stirring with a wooden spooon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.


Originally Submitted
2/20/2010





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