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Spicy Korean Rib Marninade
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Sauces
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Ingredients |
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1 c brown sugar
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1 c soy sauce
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3/4 c water
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1/2 c white vinegar
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1 T fresh ginger, grated
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2 cloves garlic, minced
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1 t red pepper flakes
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1/2 t cayenne pepper
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Instructions |
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Dissolve sugar in soy sauce, water and vinegar. Add ginger, garlic, pepper flakes and cayenne; mix well. Marinade ribs for 4-8 hours before grilling.
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Originally Submitted
2/20/2010
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