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Beer Bread & Self Rising Flour Recipe

   
 

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     Beer Bread & Self Rising Flour

Category   Desserts - Breads
Sub Category   None
Preptime   10 min
Ingredients
3 cups self-rising flour
3 tbsp white sugar
1 bottle beer (room temp)
Self-rising flour
3 cups flour
1 1/2 tbsp baking powder
1/2 tsp salt
 
(store in air tight container)
Instructions
Pre-heat oven @ 400 degrees
Mix ingredients Oil loaf pan, add mixture Bake for 45 minutes


Originally Submitted 2/20/2010





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