Free Online Recipes
 |  

Sign Up login
 
 

Orzo w/Mushrooms Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Orzo w/Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 mins

Ingredients
1 lb. orzo pasta
3/4 cup pine nuts, toasted
3/4 cup chopped flat-leaf parsley
juice of 2 lemons, plus grated peel of 1 lemon
Two 6-oz packages sliced wite mushrooms
 

Instructions
In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tbsp olive oil; season with salt and pepper. In a skillet, heat 1/4 cup olive oil over high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with mushrooms.


Originally Submitted
2/20/2010





0 Out of 5 from 0 reviews

You can add this Orzo w/Mushrooms recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.