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Grilled Tilapia w/ Pineapple Salsa Recipe


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     Grilled Tilapia w/ Pineapple Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 min

2 cups cubed fresh pineapple
2 green onions, chopped
1/4 cup finely chopped green pepper
1/4 cup minced fresh cilantro
4 tsp. plu 2 tbsp. lime juice, divided
1/8 tsp, plus 1/4 tsp. salt, divided
Dash cayenne pepper
1 tbsp. canola oil
8 tilapia fillets (4 oz. each)
1/8 tsp .pepper

In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 tsp. lime juice, 1/8 tsp. salt and cayenne. Chill until serving.
Combine oil and remaining lime juice; brush over fillets. Sprinkle with pepper and remaining salt.
Coat grill rack with cooking spray before starting the grill. Grill fish, covered, over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

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