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Entrees - Maindishes
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None
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Ingredients |
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1lb Meat
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garlic (2 cloves)
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salt
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1/2 can sauce, separate bowl
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small corn tortillas
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Instructions |
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Put oil in pan and fill the bottom until covered. Heat. DO NOT PUT WATER IN OIL.
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Put tortilla in oil about 2 seconds or so each side. When they bubble, put in sauce, and then place in pan.
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Put meat in tortilla, roll, put in glass pan.
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Pour sauce over echilads along with cheese. Bake at 400 degrees for about 15 minutes.
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Originally Submitted
2/21/2010
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You can add this Beef Enchiladas recipe to your own private DesktopCookbook.
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