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Kentucky Tenderloins Recipe

   
 

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     Kentucky Tenderloins

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6

Ingredients
2 pork tenderloins
1/2 c soy sauce
1/2 c bourbon
1 T brown sugar
caraway seeds to taste
freshly ground black pepper to taste
1 medium onion, sliced
4 strips bacon
1 c sour cream
 
1 t dried dill (or 1 T fresh, minced)

Instructions
Place pork tenderloins in a glass dish. Blend soy sauce, bourbon and brown sugar to make a marinade and pour over meat. Refrigerate, covered, for at least 2 hours.
Before baking, sprinkle tenderloins with caraway seeds and black pepper and top with onion and bacon strips. Bake in preheated 300 degree oven about 1 1/2 hours until done, basting occasionally. Slice and pass witha bowl of sour cream sprinkled with dill.


Originally Submitted
2/21/2010





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