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Instructions |
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heat 1/4 cup oil over med heat. add garlic and giner. stir occaisionally until crisp and brown. with a slotted spoon transfer to paper towel and salt lightly
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reduce heat to med- low and add 2 tbsp oil and leeks. cook about 10 min stirr occaisionally until tender not brown. season lightly with salt
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raise heat to med. add rice. cook stirring well until heated. season with salt. add 4 tsp soy sauce and sprinkle with garlic and ginger
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| Serving
Suggestions |
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original recpie calls for 4 fried eggs - serve 4 bowls of rice one each with a fried egg on top
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Originally Submitted
2/21/2010
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