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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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1 lb fresh asparagus, trimmed
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3 T vegetable oil
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1 clove garlic, minced
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1/4 t grated fresh ginger
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2 c chicken broth
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2 t soy sauce
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1/2 t sugar
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1 c rice
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Instructions |
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Cut asparagus diagonally into 2 inch lengths, keeping bottom ends separate.
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Heat oil in wok or dutch oven. Add garlic, ginger and asparagus bottoms. Stir fry 1 minute.
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Add remaining asparugs and stir fry 2 minutes. Remove aspragus and set aside.
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Add broth, soy sauce and sugar. Bring to a boil, stir in rice. Cover, reduce heat to low and simmer 15 minutes. Add asparagus and cook 5 minutes more.
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Originally Submitted
2/21/2010
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You can add this Asparagus Rice Oriental recipe to your own private DesktopCookbook.
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