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Instructions |
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Step 1- Fry chicken pieces in oil until fully cooked or golden brown.
Drain on paper towels and set aside. Beat eggs and fry in oil or
butter and scramble. Remove from pan and set aside.
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Step 2- Add 1 teaspoon of sesame oil and one teaspoon of
vegetable oil to the wok. Stir fry diced onion and garlic for 30
seconds, add peas and carrots mix and stir fry until vegetables are
done to desired tenderness.
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Step 3- Add a little more oil and then add the rice and stir fry for a
couple minutes. Add soy sauce and oyster sauce to the rice while
stir frying.
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Step 4- Add the scrambled egg and chicken pieces and mix well.
Heat thoroughly and serve.
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Originally Submitted
2/21/2010
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