whisk sugar and 2 beaten egg whites, 2 teaspoons vanilla and salt. then add coconut. drop by the tablespoons, then form pyramids with your fingers and bake 15-20 minutes at 350 degrees
Originally Submitted
2/23/2010
0 Out of 5 from
0 reviews
You can add this Coconut Macaroons recipe to your own private DesktopCookbook.