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Zucchini Bake Recipe

   
 

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     Zucchini Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups zucchini/yellow squash
2 cups club crackers
1 TBSP butter
3 eggs
1 small onion finely chopped
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp petter
 
1/4 cup grated parmesan cheese

Instructions
precook squash press cracker crumbs in 8x8 greased pan to form crust. Dot with butter Top with squash Whisk eggs until fluffy. Stir in onion, milk, 2/3 cheese, salt & pepper. Pour over squash and top with cheddar cheese & parmasan cheese. Bake uncovered 30 minutes at 350, unitl browned.


Originally Submitted
2/23/2010





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