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Instructions |
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Cut crusts off bread and butter both sides of bread (day old is better). Put 1/2 of bread in 9-13 pan Put cheese on top. Put another layer of bread Cut into 1 inch cubes in pan.
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In a bowl beat eggs, milk, soup and salt.
Pour on casserole.
Let set in refrig over night.
Bake 4minutes to 1 hour at 325
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Mushroom Sauce--2 pounds fresh mushrooms-1/2 cup butter- 2 tablespoons flour- 2 cups 1/2 and 1/2-salt and pepper
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Wash and cut mushrooms. Saute mushrooms in butter. Add 2 rounded tbsp of flour. Blend in half and half. Add more cream if sauce is too thick. Season with salt and pepper. Serve
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| Serving
Suggestions |
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Serve with Grammys mushroom sauce--step 3 and 4
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Originally Submitted
7/30/2003
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