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Add all the ingredients to a sautee pan and cook until the meat is nicely browned. Season it well. Adjust the seasoning to your personal taste. Pour 1/4 cup oil into a saute pan and get it warm. Throw in one tortilla or once you get the hang of it you can do 2 or 3 at a time. Cook them literally for a few seconds a side. You just want to get them warm, flexible, and coated in oil. Then, using tongs or maybe a spatula, transfer them to a plate, put a few tablespoons of your preferred filling directly in the middle, and roll it up. Don’t worry if some of the filling falls out the ends. That’s to be expected. Put the rolled taquito seam-side down on a baking sheet. You want to bake these guys for 30-40 minutes at 375. The longer you cook them the more crispier they will get. Hint- Crispy is awesome.
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