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Taco Bake Recipe

   
 

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     Taco Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 pounds ground beef
2 cups onion
.5 cups green pepper, chopped
30 ounces tomato sauce
2 tablespoons chili powder
4 teaspoons cumin
2 teaspoons garlic powder
38 ounces canned corn, drained
4 cups bisquick
 
4 eggs
Milk

Instructions
Brown the onion and green pepper and ground beef. Season to taste with salt and pepper. Stir in tomato sauce, seasonings and corn. Spread into 4 8x8 pans. In a small bowl, combine Bisquick, eggs and milk until mostly smooth. Pour over the meat mixture. Cover and freeze (before baking). To serve- Thaw. Uncover and bake at 350 degrees for 35-40 minutes, until golden brown.


Originally Submitted
2/24/2010





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