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Greens and Beans Recipe

   
 

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     Greens and Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 to 4
Preptime   15 min

Ingredients
2 tbls. olive oil
1 chopped onion
2 cloves garlic sliced
1/4 teaspoon red pepper flakes
salt and peper
2 cups kale, wasked, stems trimmed and chopped
1 (15-ounce) can cennellini beans, drained
3/4 cup of chicken stock
 

Instructions
Heat oil over medium heat in a large dutch oven.
Add oinion and garlic slices. Saute until tender about 3 minutes. Add the red peper clakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
Cover and let cook for 10 minutes.


Originally Submitted
2/25/2010





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