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Desserts - Breads
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None
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Ingredients |
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3/4 c. light corn syrup
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3 tbsp. butter
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1 pkg. (11.4 oz.) milk chocolate morsels
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1 tsp. vanilla
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3 c. miniature marshmellows
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1 pkg. (12 oz.) golden Graham cereal (9c.)
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Instructions |
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Grease rectangular pan, 13 by 9
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Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.
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Pur over cereal; toss until coated. Fold in marshmellows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
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Cut into 2 inch squares. Store loosely at room temperature up to 2 days. makes 24 squares.
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Originally Submitted
2/25/2010
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You can add this Golden Graham Smores recipe to your own private DesktopCookbook.
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