4 cups MOTTS cinnamon apple sauce, divided in half
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground nutmeg
1 tsp. chopped pecans or walnuts
Instructions
Spray a 9 x 13 baking pan with cooking spray. Line the bottom of the pan with pineapple slices. Dump 2 cups of Apple Sauce over the pineapple. Sprinkle the ground spices even over the apple sauce.
Dump the dry box of cake mix evenly over the apple sauce. Cover all the dry cake mix with another 2 cups of apple sauce. Sprinkle with chopped nuts.
Bake at 350 for 50 minutes or until cake is bubbling. Remove from oven and allow o cook before serving.
Originally Submitted
2/25/2010
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