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Rub the roast with the BBQ seasoning and place it in the crock pot and top with onions. Cover roast with water and slow cook for 8 to 10 hours. Remove pork, cut off the layer of fat and discard the water and reamining grease. When pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the crock pot along with the BBQ sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
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