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Pumkin Pecan Loaf Recipe

   
 

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     Pumkin Pecan Loaf

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
Non-stick cooking spray
1/2 cup light olive oil
1 1.2 cups sugar
2 large eggs
1 cup colid pack canned pumkin
1/3 cup milk
1 1/2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
 
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 cup chopped pecans
Topping
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar
2 tbsps. Olive Oil

Instructions
Heat oven to 350. Coat 9by5-inch loaf pan lightly with no-stick cooking spray with flour.
Stir olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour, baking soda, cinnamon and ginger. Add to pumpkin mixture, sstirring until well combined. Stir in 1/2 cup pecans.
Pour batter into prepared pan. Combine 1.2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
BAke 55 to 60 minutes or until toothpick inserted i center comes out clean/ Cool 10 mins. remove from pan.


Originally Submitted
2/26/2010





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