Heat oven to 350. Coat 9by5-inch loaf pan lightly with no-stick cooking spray with flour.
Stir olive oil and sugar together with spoon. Stir in eggs until blended. Add pumpkin and milk. Combine flour, baking soda, cinnamon and ginger. Add to pumpkin mixture, sstirring until well combined. Stir in 1/2 cup pecans.
Pour batter into prepared pan. Combine 1.2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
BAke 55 to 60 minutes or until toothpick inserted i center comes out clean/ Cool 10 mins. remove from pan.
Originally Submitted
2/26/2010
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