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Appetizers
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None
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6 cups
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Ingredients |
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2 10 oz. cans chicken, drained
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2 8 oz. pck. cream cheese
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1 c. ranch dressing
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1/4 to 1/2 c. hot pepper sauce
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1 1/2 c. cheddar cheese, shreaded
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Instructions |
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Place the cream cheese in a shallow casserole dish. Microwave at
50 percent power, until cheese is softened, 2 to 3 minutes.
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Stir in the drained, flaked chicken, ranch dressing, pepper sauce
and 1 cup of the cheese.
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Sprinkle the remaining 1/2 c. cheese on top.
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Microwave at full power for 4 to 5 minutes, until mixture is hot and
bubbly.
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| Serving
Suggestions |
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Serve with crackers, tortilla chips, or celery sticks.
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Originally Submitted
2/26/2010
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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