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Peppery Bravas Potatoes (red or Yukon Wedges) Recipe

   
 

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     Peppery Bravas Potatoes (red or Yukon Wedges)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2 (?)
Preptime   15 minutes

Ingredients
1/4 cup olive oil
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 teaspoon kosher salt
2 lbs yukon gold potatoes or red potatoes, cut into 1 inch thick wedges
 

Instructions
Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
Serving Suggestions
Visit site below to update recipe for more or less than 2 lbs, of potatoes


Originally Submitted
2/26/2010





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