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Peppery Bravas Potatoes (red or Yukon Wedges)
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Servings |
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2 (?)
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Preptime |
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15 minutes
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Ingredients |
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1/4 cup olive oil
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1 tablespoon minced garlic
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2 teaspoons red pepper flakes
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1 teaspoon kosher salt
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2 lbs yukon gold potatoes or red potatoes, cut into 1 inch thick wedges
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Instructions |
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Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
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Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
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Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
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Serving
Suggestions |
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Visit site below to update recipe for more or less than 2 lbs, of potatoes
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Originally Submitted
2/26/2010
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0 reviews
You can add this Peppery Bravas Potatoes (red or Yukon Wedges) recipe to your own private DesktopCookbook.
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