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Chicken with Oranges and Almonds Recipe

   
 

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     Chicken with Oranges and Almonds

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 Chicken, broiler-fryer, breasts, without skin
1 tsp salt
1/4 tsp pepper
1/8 tsp cinnamon, ground
1/8 tsp cloves
2 tbsp oil, salad
1 tsp garlic, minced
1 cup onions, chopped
1 cup orange juice
 
1/4 cup almonds
1/4 cup raisins
2 oranges, pared and thinly sliced

Instructions
Sprinkle chicken with salt, pepper, cinnamon and cloves. Heat oil in large skillet; place chicken in oil skin down and brown a golden color. Turn over in pan. Put garlic, onion, orange juice and 1 cup of water over chicken; cover and cook at a simmer for 35 minutes.
Spread out almonds in shallow pan and place in 350°F oven for 5-10 minutes or until fragrant but just barely toasted. Add almonds, raisins and sliced oranges to chicken. Cover and cook 5 minutes.


Originally Submitted
2/26/2010





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