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Entrees - Maindishes
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None
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6
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Ingredients |
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1 lb. chilled, skinless salmon fillets, cut into 1-inch pieces, bones removed
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1/2 cup scallions, finely chopped
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1/2 cup fresh Panko breadcrumbs
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2 Tbsp. fresh lemon juice
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2 large egg whites
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3/4 cup white button mushrooms
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1/4 tsp. dried tarragon
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1/2 tsp. salt
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3 Tbsp. extra virgin oil
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Instructions |
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Preheat the oven at 350°.
Coarsely grind salmon fillets, mushrooms, and tarragon in a food processor. In a bowl combine all ingredients except oil.
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Form salmon mixture into 8 patties, dividing equally.
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Heat oil in a large sauté pan over medium heat. Sauté salmon cakes in pan to crisp outsides, approximately 4-5 minutes on each side.
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Transfer cakes to a parchment lined baking sheet and place int he oven to bake for 8-10 minutes.
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| Serving
Suggestions |
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See 'Sauce for Mushroom Salmon Burgers'; recommended with 'Roasted Vegetable 'French fries''
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Originally Submitted
2/26/2010
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You can add this Mushroom Salmon Burgers recipe to your own private DesktopCookbook.
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