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Sauce for Mushroom Salmon Burgers
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Sauces
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6
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Ingredients |
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1 cup plain low fat yogurt
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2 garlic cloves, minced
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2 tsp. fresh tarragon, minced
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1 Tbsp. lemon juice
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2 Tbsp. Dijon mustard
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Instructions |
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Place all ingredients in a food processor and pulse until combined thoroughly.
Chill in the refrigerator for 1 hour.
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Suggestions |
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Serve with 'Mushroom Salmon Burgers'
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Originally Submitted
2/26/2010
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