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Bananas Foster with Ice Cream Recipe

   
 

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     Bananas Foster with Ice Cream

Category   Desserts - Breads
Sub Category   Low-fat
Servings   4
Preptime   10 minutes
Ingredients
1/2 cup fat-free caramel topping
2 teaspoons dark rum or 1 teaspoon rum extract
2 bananas, cut into chunks
2 cups vanilla low-fat ice cream
 
Instructions
In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
Scoop ice cream into dessert dishes; top with banana mixture.
Serving Suggestions
Serving Size- 1/2 cup ice cream and 1/2 cup banana mixture. This recipe is a lower-fat twist on the original from Brennan's Restaurant in New Orleans


Originally Submitted 2/26/2010





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