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Instructions |
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In large pot cook bacon over medium heat until crisp. Drain on paper towel. Remove all but 1 T of fat and saute onions and potatoes for 5 minutes
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Add broth (heat broth to warm before adding to pot). Bring to boil. Reduce heat and simmer for at least 10 minutes.
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Crumble bacon, and stir in the corn, milk and cream to broth. Simmer for 15 minutes stirring frequently. Season and serve.
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| Serving
Suggestions |
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You can thicken the soup by smashing some of the potatoes.
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Originally Submitted
2/27/2010
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