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Marinated Olives and Feta Cheese
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Appetizers
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None
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| Servings |
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6
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Ingredients |
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1 cup Kalamata olives or other brine-cured black olives
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1 cup cracked green olives
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1 cup extra-virgin olive oil
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6 tbsp fresh lemon juice
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5 garlic cloves, thinly sliced
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2 tbsp chopped parsley
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2 tsp grated lemon peel
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1 tsp dried oregano
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1/8 tsp dried crushed red pepper
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10 oz feta cheese, cut into ½ inch slices
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Pita bread, cut into wedges
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Instructions |
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Mix all olives, ¾ cup oil, 3 tbsp lemon juice, garlic, parsley, lemon peel, ½ tsp oregano and red pepper in resealable plastic bag. Chill overnight.
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Place feta on platter. Drizzle with ¼ cup oil, 3 tbsp lemon juice. Sprinkle with ½ tsp oregano and black pepper. Chill at least 2 hours or overnight.
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Place olives and marinade in bowl. Serve with pita bread.
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Originally Submitted
2/27/2010
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