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S’mores Cookies Recipe

   
 

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     S’mores Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
6 oz unsalted butter, cool room temperature
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 cup graham cracker crumbs
 
1 1/2 cups semi-sweet chocolate
1 cup miniature marshmallows (approximately)
2 Hershey Bars, broken into pieces (or other favorite milk chocolate)

Instructions
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
Cream butter and both sugars with an electric mixer; beat in egg and vanilla. Beat in salt and baking soda making sure they are well distributed and free of lumps; stir in the flour, followed by graham cracker crumbs. Stir in chocolate chips.
Drop dough by heaping tablespoonfuls onto cookie sheets, spacing about 3 inches apart. Bake for 9 minutes. Remove and quickly press marshmallows and chocolate pieces into cookies. Return to oven and cook until done (about 3 or 4 more minutes).
Serving Suggestions
Notes from Amy- I use salted butter and I have used regular graham crackers that I smashed instead of already crushed crumbs.


Originally Submitted
2/27/2010





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