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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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Ingredients |
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2 lb. boneless chicken, cut up
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1 large onion
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1 oz. envelope Ranch dressing mix
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2 envelopes taco seasoning mix
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2 11oz. cans white shoepeg corn, drained
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16 oz can black beans, drained
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16 oz can pinto beans, drained
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16 oz. can kidney beans, drained
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14 1/2 oz can diced tomatoes
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10 oz. can diced tomatoes with chilies
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2 C. water
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Instructions |
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Cook onion and chicken in butter.
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Put all ingredients together in a large stock pan, stir well and bring
to a boil.
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Reduce heat and simmer, covered, for 2 hours.
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| Serving
Suggestions |
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Serve with grated cheese and sour cream.
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Originally Submitted
2/28/2010
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0 Out of 5 from
0 reviews
You can add this Santa Fe Soup recipe to your own private DesktopCookbook.
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