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Entrees - Maindishes
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None
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4
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Ingredients |
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4 boneless, skinless chicken breasts
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1/2 C. salsa
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1/4 C. dijon mustard
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2 T. lime juice
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2 T. olive oil
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Instructions |
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Combine salsa, mustard and lime juice and marinate overnight (you
don't have to do this).
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Heat oil, brown chicken on both sides.
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Add marinade to pan, cook until chicken is done.
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| Serving
Suggestions |
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Serve over rice or pasta.
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Originally Submitted
2/28/2010
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