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Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheese tightly. After they are stuffed, pour a small amount of the sauce into a baking dish (9x9) to coat the bottom. Arrange stuffed peppers into single layer in bottom of dish. It's ok to lay a few on top if your run out of room.
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If you have any cheese mix left, sprinkle on top of peppers. Pour the remaining sauce on top of peppers to cover them completely. Bake, covered, for 30-40 minutes or until peppers are soft and bubbly (make take an hour).
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