Mix together cake mix, pudding, vanilla, vegetable oil, eggs, and sour cream.
In separate bowl, mix nut mixture together. Sugar, walnuts, and cinnamon.
Grease bunt pan with crisco and flour. Pour 1/2 nut mixture in bottom of bundt pan, followed by 1/2 of the cake batter, followed by the 2nd half of the nut mixure, next the remaining 1/2 of the cake batter. Bake 350 degrees for 50 minutes
Cool for 15 minutes before turning cake over and removing from pan.
Originally Submitted
3/1/2010
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