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Desserts - Breads
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None
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Ingredients |
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3 eggs
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1 1/2 cups sugar
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3/4 cup vegetable oil
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2 3/4 cup sifted all purpose flour
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1 3/4 t bakng powder
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1 t baking soda
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1/4 t salt
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1 1/2 t ground cinnamon
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1 1/2 cups shredded carrots
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Instructions |
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Grease a 9x5x3 inch loaf pan. Line bottom with wax paper; grease.
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Beat eggs, sugar, and vegetable oil in large mixing bowl with a rotary beater until well blended.
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Sift flour, baking powder, baking soda, salt and cinnamon. Stir in egg mixture. Stir in carrots. Turn into prepared pan.
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Bake in a 325 oven 1 hour and 20 min. Cool for 10 minutes in pan on wire rack. Peel off wax paper. Cool completely. Sprinkle with powdered sugar.
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Originally Submitted
3/1/2010
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You can add this Carrot Tea Bread recipe to your own private DesktopCookbook.
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