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(WOOD) chicken spaghetti with rotel
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Entrees - Maindishes
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None
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Ingredients |
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4 chicken breasts, boiled and chopped
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1 lb of spaghetti, cooked
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2 medium onions, chopped
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1 stalk celery, chopped
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2 green bell peppers
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2 sticks of margarine
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1 can of roten tomatoes
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1 can of cream of mushroom soup
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1 small can of tomato paste
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Instructions |
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Brown vegetables in 2 sticks of margarine. Add rotel. Simmer for 30 minutes. Add tomato paste and soup. Mix in spaghetti and chicken.
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Place in large greased casserole dish. Cover with grated cheese. Heat in oven at 350 degrees until cheese is completely meleted.
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Originally Submitted
3/1/2010
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