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Bacon-Roasted Chicken w/Potatoes Recipe

   
 

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     Bacon-Roasted Chicken w/Potatoes

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 min

Ingredients
6 Chicken Thighs
6 Chicken Drumsticks
12 slices of center cut bacon
salt and pepper
1 onion coarsely chopped
1 1/2 pounds of dutch yellow potatoes
2 Tablespoons of dried chives
2 Tablespoons of dried basil
1 Tablespoon of garlic powder
 
1 Tablespoon of Adobo seasoning
1 Tablespoon of ground black pepper
1 Tsp of salt

Instructions
Preheat oven to 400 degrees F (200 degrees C).
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.


Originally Submitted
3/1/2010





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