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Simply Lasagna Recipe

   
 

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     Simply Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb of lean ground beef
2 1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese
2 cups of Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup of chopped fresh parsley
1 egg lightly beaten
1 (700ml) Jar of Pasta Sauce
1/2 cups of water
12 uncooked Lasagna Noodles
 

Instructions
Heat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
Spread 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil
Bake 1 hour. Remove foil; continue baking 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.


Originally Submitted
3/1/2010





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