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Instructions |
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Melt butter on medium high heat in a skillet. Add garlic and pancetta and cook for 2 minutes until lightly brown.
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Stir in crushed tomato and cook for 5 minutes. Stir in vodka and heavy cream. Sauce should have red orange tint. Simmer for 15-20 minutes or until thick.
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While Sauce is simmering, Cook noodles according to the directions on the box.
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Mix Sauce in with noodles and serve.
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| Serving
Suggestions |
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4-6
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Originally Submitted
3/1/2010
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