In a large bowl, mix together 1/3 cup condensed french onion soup
with ground beef, bread crumbs, egg, salt and black pepper. Shape
into 6 oval patties
In a large skillet over medium-high heat, brown both sides of
patties. Pour off excess fat.
In a pan follow the directions for gravy for the lipton soup mix,
then pour over the meat in the skillet.
Cover, and cook for 20 min stirring occasionally
Originally Submitted
3/1/2010
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