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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 T oil
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1 clove garlic, minced
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1 md onion, minced
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1/2 c chopped green pepper
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3 cups boiled rice
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1 t salt
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2 1/2 cups canned tomatoes
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Instructions |
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Heat oil in frying pan, add onion, pepper, and garlic. Cook 2-3 minutes.
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Add tomatoes and salt and blend well. Stir in the rice.
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Cover pan and cook at low temperature until tomato juice is absorbed - about 15 minutes.
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Originally Submitted
3/2/2010
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0 Out of 5 from
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You can add this Spanish Rice recipe to your own private DesktopCookbook.
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