|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
4 cans (13 3/4 oz) chicken broth
|
| |
6 large chicken breast halves, on the bone
|
| |
2 large onions chopped
|
| |
1 T dried marjoram
|
| |
1 T dried basil
|
| |
1 T chopped cilantro
|
| |
3/4 t salt
|
| |
1 t pepper
|
| |
3 carrots sliced
|
|
|
| |
3 stalks celery
|
| |
1 can lima beans, drained
|
| |
1 pkg egg noodles
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In lg pot cook chicken and 1/2 onion. Boil. Add spices.Cook until chicken tender. About 30 minutes
|
|
|
|
Remove chicken from bone. Tear into bite size pieces. Add carrots, onion, celery. Simmer 7 minutes. Add Beans and noodles. Cook 15-17 minutes.
|
|
|
|
|
|
|
|
Originally Submitted
3/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Soup recipe to your own private DesktopCookbook.
|
