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Chicken Tettrazinni Recipe

   
 

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     Chicken Tettrazinni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 or 4 chicken breasts
1/4 lb butter
8 oz spagetti
1 cup velveeta cheese
1 chopped green pepper
1 cup chopped celery
1 can cream of celery soup or cream of chicken
 

Instructions
Cook chicken then pick off the bone. Set aside. Cook spaghetti in chicken broth until tender. Cook celery and green pepper and a little onion in butter. until tender.
Stir grated cheese and butter mixture into spaghetti. Add chicken. Add canned soup.
Pour mixture into baking dish. Bake at 350 for 30 minutes


Originally Submitted
3/2/2010





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