Chicken Alfredo Recipe

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Ingredients

	2 lbs. Boneless Chicken tenders/halves
	4 tbs. Vegetable Oil
	1/4 c butter
	1/2 c parmesean cheese
	3/4 c heavy cream
	salt and pepper, to taste
	3/4 lb. Rotini


Instructions


Heat oil in a 10 inch skillet. Cut chicken into strips. Add salt and pepper. Fry on medium heat until cooked through.


In a Sauce Pan,Melt butter and add cream and parmesean cheese. Cook over low-medium heat, stirring constantly. Do not boil.


Cook Rotini according to package directions. Drain noodles.


Mix chicken and Alfredo sauce together. Put sauce and chicken over noodles.


Serving Suggestions

6

Originally Submitted 3/2/2010

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