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Appetizers
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None
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| Servings |
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8
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Ingredients |
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15 oz can chickpeas, rinsed and drained
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1/2 c yogurt
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2 T fresh lemon juice
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3 garlic cloves, minced
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2 t olive oil
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1 Twater
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1/2 t salt
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1/2 t ground cumin
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1/8 t freshly ground pepper
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Instructions |
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In a food processor or blender, puree all the ingredients until blended, but still a little chunky.
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Originally Submitted
3/2/2010
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