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Caramelized Garlic Spread on Toasts Recipe

   
 

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     Caramelized Garlic Spread on Toasts

Category   Appetizers
Sub Category   None
Servings   9

Ingredients
12 large garlic cloves, peeled
1/3 c water
1 T honey
1/4 t olive oil or butter
1/4 - 1/2 t cayenne
pinch salt
pinch freshly ground pepper
9 thin slices toasted French bread or water crackers
 

Instructions
Fill a small saucepan two thirds full of water and bring to a boil. Add the garlic and boil 2 minutes. Drain.
In the same saucepan, combine the garlic wit the 1/3 cup water, honey, and oil; bring to a simmer. Cook the mixture over medium low heat until the garlic is tender, 12 minutes. Add the cayenne, salt, and pepper; cook until the garlic turns deep golden about 2-3 minutes more.
In a mini food processor, pulse the garlic mixture until chunky and spreadable. Serve with the toasts or crackers.


Originally Submitted
3/2/2010





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